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Date of Publication: August 22, 2014
Year of Publication: 2014
Publication City: Boston, MA
Publisher: World Media Foundation, Living on Earth
Author(s): Steve Curwood
“A study in the journal Nature finds that key agricultural crops grown in a high carbon dioxide environment are less nutritious. Lead author Sam Myers tells host Steve Curwood that atmospheric CO2 levels are expected to reach 550 parts per million by mid-century, which will badly impact human nutrition.”
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