Climate change is already affecting global food production — unequally

| June 1, 2019 | Leave a Comment

Farmer meet Roughneck by Jan Buchholtz | Flickr | CC BY-NC-ND 2.0

Item Link: Access the Resource

Media Type: Article - Recent

Year of Publication: 2019

Publisher: ScienceDaily

Author(s): Deepak K. Ray , Paul C. West, Michael Clark, James S. Gerber, Alexander V. Prishchepov, Snigdhansu Chatterjee

Categories: , ,

The world’s top 10 crops — barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decrease in future climate conditions. Now, new research shows climate change has already affected production of these key energy sources — and some regions and countries are faring far worse than others.

Read the complete article here. 

Email this to someoneTweet about this on TwitterShare on FacebookShare on LinkedIn
The views and opinions expressed through the MAHB Website are those of the contributing authors and do not necessarily reflect an official position of the MAHB. The MAHB aims to share a range of perspectives and welcomes the discussions that they prompt.