Embracing nature’s diversity to nourish generations to come

| November 14, 2020 | Leave a Comment

Eryngium_maritimum_seedling_-_first_leaf

Item Link: Access the Resource

Date of Publication: October 12

Year of Publication: 2020

Publication City: Mountain View, CA

Publisher: X Development LLC

To meet the world’s growing demand for food, we need to change what we grow and how we grow it.

To feed the planet’s growing population, global agriculture will need to produce more food in the next 50 years than in the previous 10,000–at a time when climate change is making our crops less productive.

Read the full article here.

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