Item Link: Access the Resource
Date of Publication: June 11
Year of Publication: 2021
Publication City: Saxton, Tadcaster
Publisher: The Conversation Trust
Author(s): Duane Mellor
Since the beginning of the pandemic, it’s been suggested that certain foods or diets may offer protection against COVID-19. But are these sorts of claims reliable?
A recent study published in BMJ Nutrition, Prevention and Health sought to test this hypothesis. It found that health professionals who reported following diets that are vegetarian, vegan or pescatarian (those that exclude meat but include fish) had a lower risk of developing moderate-to-severe COVID-19.
Read the full article here.
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