Global Food Security Blog

A feed from Global Food Security’s blog including contributions from academics, policy makers, farmers and end-users.


 

17 November 2022. The food system is a vital part of the climate solution

The UN recently stated that it finds ‘no credible pathway to 1.5C in place’ with current global commitments to reduce global greenhouse gas emissions. In anticipation of the conclusion of COP27, here is a recap from the UN’s Intergovernmental Panel on Climate Change (IPCC) report, released in April 2022. This looks at possible solutions and mitigation strategies in response to the changing climate, including what role the food system can play in our fight against climate change.

The post The food system is a vital part of the climate solution appeared first on Global Food Security.

9 November 2021. Stress to success: the behaviour of resilient vegetables under climate change  

2021 is a year of converging events; the UK is hosting the COP26 climate change conference, the UN COP15 conference focusing on biodiversity has just passed, and the international year of fruit and vegetables is in full swing. To celebrate these events, Dr Olivia Cousins shares the importance of maintaining and using the biological diversity of vegetable crops so that they can endure the stresses of our changing climate.

The post Stress to success: the behaviour of resilient vegetables under climate change   appeared first on Global Food Security.

12 August 2021. Youth Food Environments: Changing Sport Sponsorships to Protect Our Health

To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, GFS presents blog posts from young people involved in transforming the UK food system. Jacob Rosenberg, member of Bite Back’s youth board, discusses the importance of the environments that shape and influence the food young people buy and eat.

The post Youth Food Environments: Changing Sport Sponsorships to Protect Our Health appeared first on Global Food Security.

29 July 2021. The Youth Voice: Agents of Transformational Change in the Food System

To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, GFS presents blog posts from young people involved in transforming the UK food system. 17 year old Emily Yanchuk, vice chair of Bite Back's youth board, shares how youth are key agents of transformational change in the food system, and the importance of the youth voice.

The post The Youth Voice: Agents of Transformational Change in the Food System appeared first on Global Food Security.

7 January 2021. Is the UK ready for plant-based diets?

The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a 'behind the scenes' to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.

The post Is the UK ready for plant-based diets? appeared first on Global Food Security.

30 November 2020. Transforming the food system, one story at a time

Winners of the GFS 2020 'Speak Up for Food Security' competition, Mirjam Hazenbosch and Nina Goodlad, describe their experiences of converting their PhD research into captivating stories, and the benefits of doing so.

The post Transforming the food system, one story at a time appeared first on Global Food Security.

11 September 2020. Bracing the UK food system for multiple shocks

Covid-19 is just the latest in a series of disruptions to the UK food system. Now is the time to build food system resilience against inevitable future shocks, says Dr Riaz Bhunnoo, Director of GFS.

The post Bracing the UK food system for multiple shocks appeared first on Global Food Security.

22 May 2020. Unintended consequences of cash crop production in Eastern Uganda demonstrate the need for holistic thinking and multi-pronged action

Sugarcane production is a major industry in Uganda, however growing the cash crop often has negative impacts for local farmers. Denis Muwanguzi explains why holistic thinking and multi-pronged action are needed.

The post Unintended consequences of cash crop production in Eastern Uganda demonstrate the need for holistic thinking and multi-pronged action appeared first on Global Food Security.

29 April 2020. Milking it dry? Risks and opportunities of plant-based milk alternatives

The runners-up of the 2019 GFS Policy Lab highlight some of the challenges and opportunities for our food system resulting from the increasing popularity of plant-based milk alternatives.

The post Milking it dry? Risks and opportunities of plant-based milk alternatives appeared first on Global Food Security.

27 February 2020. Changing the tide in aquaculture: lessons from nature for seafood resilience

A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.

The post Changing the tide in aquaculture: lessons from nature for seafood resilience appeared first on Global Food Security.

20 December 2019. Root-to-stalk: an old practice to meet a modern challenge

In this month's guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.

The post Root-to-stalk: an old practice to meet a modern challenge appeared first on Global Food Security.

28 October 2019. What transforming food systems means for policy: from ideas to action

The principle of joined-up food policy has been circulating for at least twenty years, but now is the time to put it into practice, says Dr Kelly Parsons (City University of London).

The post What transforming food systems means for policy: from ideas to action appeared first on Global Food Security.