Item Link: Access the Resource
Year of Publication: 2019
Publisher: ScienceDaily
Author(s): Deepak K. Ray , Paul C. West, Michael Clark, James S. Gerber, Alexander V. Prishchepov, Snigdhansu Chatterjee
The world’s top 10 crops — barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decrease in future climate conditions. Now, new research shows climate change has already affected production of these key energy sources — and some regions and countries are faring far worse than others.
Read the complete article here.
The views and opinions expressed through the MAHB Website are those of the contributing authors and do not necessarily reflect an official position of the MAHB. The MAHB aims to share a range of perspectives and welcomes the discussions that they prompt.