No-kill, lab-grown meat to go on sale for first time

| December 14, 2020 | Leave a Comment

Lab-grown 'chicken bites'

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Date of Publication: December 2

Year of Publication: 2020

Publication City: London, UK

Publisher: Guardian News & Media Limited

Author(s): Damian Carrington

Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry.

Cultured meat, produced in bioreactors without the slaughter of an animal, has been approved for sale by a regulatory authority for the first time. The development has been hailed as a landmark moment across the meat industry.

The “chicken bites”, produced by the US company Eat Just, have passed a safety review by the Singapore Food Agency and the approval could open the door to a future when all meat is produced without the killing of livestock, the company said.

Read the full article here.

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