Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

| June 27, 2023 | Leave a Comment

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Date of Publication: November 22

Year of Publication: 2021

Publication City: Manchester, UK

Publisher: News-Medical Life Sciences

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods rather than broader food-group categories. Dr. Holly Rippin of the University of Leeds, U.K., and colleagues present these findings in the open-access journal PLOS ONE on November 24, 2021.

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