Item Link: Access the Resource
Media Type: Article - Recent
Date of Publication: June 11
Year of Publication: 2021
Publication City: Saxton, Tadcaster
Publisher: The Conversation Trust
Author(s): Duane Mellor
A recent study published in BMJ Nutrition, Prevention and Health sought to test this hypothesis. It found that health professionals who reported following diets that are vegetarian, vegan or pescatarian (those that exclude meat but include fish) had a lower risk of developing moderate-to-severe COVID-19.
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